• Current Available Positions:

LINE/PREP COOK
Tasks and responsibilities
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Requirements-
• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
Essential Qualities -
• Minimum of 2 years kitchen experience
• Strong organizational skills
• Sense of urgency
• Passionate work ethic
• Positive demeanor
• Reliability
• Flexible schedule to include morning and evening shifts both weekday and weekends
• Support team to reach common goals
Please stop in between the hours of 10:00 a.m. and 12:00 p.m. or between the hours of 2:00 p.m. and 5:00 p.m. to fill out an application.

Competitive pay in an excellent work environment

(540) 687-3333

MAINTENANCE TECHNICIAN
Tasks and responsibilities
-To include necessary repairs and preventive maintenance tasks in a manner responsive to  guest satisfaction and preservation of Company assets in a safe and cost- effective manner.
-MAINTAIN GUEST ROOMS AND PROPERTY AS DIRECTED BY MANAGEMENT
-Immediately and courteously respond to guest needs to repair and/or resolve room  maintenance requests and problems in a time sensitive manner.
-Complete assigned repair orders for general repair within allotted time frame. Prioritizes work  day by always placing guest impact and safety items first.
-Responsible for maintaining the general condition of the property and perform basic  repairs  and preventive maintenance.
-Seasonal pool maintenance to include opening and closing pool, complete daily inspection of  the pool area; servicing the pool by checking and adjusting chemical levels and cleaning  filters, clean and hose down the pool deck and furniture as necessary; store pool furniture  daily and seasonal; make sure the pool is safe for guest use.
-Contribute to maintain a positive work environment at all times.

-GENERAL KNOWLEDGE, SKILL AND ABILITY :

Requires basic knowledge of maintenance skills. Requires ability to perform Room PMs, minor repairs, pool maintenance, and general maintenance on property. Performs general minor repairs.

Job Type: Full-time
Required experience:  General Maintenance: 3 years

Competitive pay in an excellent work environment

(540) 687-3333