Goodstone Inn & Restaurant has won many awards for its VA fine dining. Our innovative Executive Chef John Leonard features a classic French seasonal presentation with heavy emphasis on local products from Goodstone and other local farms. Chef Leonard also draws on his strong seafood background, rotating seasonal seafood specials on the menu. His farm-to-table expertise and culinary achievements bring a new dimension to the award-winning Restaurant at Goodstone.
The Restaurant at Goodstone features state-of-the-art, seasonally-inspired cuisine with a farm-to-table emphasis. The dining room menu offers French Country cuisine and showcases the freshest of vegetables, herbs, micro greens, eggs and lamb from the Farm at Goodstone as well as other local farms.
Goodstone's awards and honors include: Trip Advisor’s 2015 Certificate of Excellence; Wine Spectator Magazine's 2015 Award of Excellence; OpenTable Diners' Choice Award for Top 100 Best Restaurants in America 2015; USA Today's 2015 Top 10 Best Romantic Inns in America; OpenTable Diners' Choice Award for Top 100 Most Romantic Restaurants in America 2015; Wine Enthusiast Magazine’s America’s Best 100 Wine Restaurants 2013; Condé Nast Johansens Luxury Travel Guides Most Excellent Inn in North America 2011, Most Excellent Inn in North America 2014 and 2013, and Most Excellent Romantic Getaway in North America 2012 finalists.