Drawing inspiration and purpose from its location on farmland in Middleburg, VA, the restaurant at Goodstone Inn & Estate seeks to provide its guests with an unparalleled dining experience.
Executive Chef William Walden brings years of experience and expertise to the Goodstone Inn. He has a refined approach to French cuisine keeping to traditional and classical preparations. Chef Walden states: My "raison d'etre" is artistic cuisine with the greatest depth of flavor.
Chef Walden draws much of his culinary knowledge from his many years working at L'Auberge Chez Francois in Great Falls, as well as owning La Fleur De Lis restaurant in Lovettsville, VA.
He has a passionate and straight-forward philosophy in the kitchen; using only the freshest and finest ingredients available, mostly sourced from Goodstone's own organic herb and vegetable gardens and only the finest purveyors in the country. Bon Appetit.
Believing that wine paired well with food creates a synergy greater than either the wine or the food by itself, custom pairings are available upon request. For guests desiring to choose for themselves, the wines offered at Goodstone represent the vast and
varied viticultural regions of the globe and the many stylistic options available today.
