Extremely Fresh, Approachable and Refined

Drawing both inspiration and purpose from its location on farmland in Middleburg, VA, the restaurant at Goodstone Inn & Estate seeks to provide its guests with an unparalleled dining experience.

Executive Chef William Walden brings years of experience and expertise to the Goodstone Inn. He has a refined approach to French cuisine keeping to traditional and classical preparations. Chef Walden draws much of his culinary knowledge from his many years working at L'Auberge Chez Francois in Great Falls, as well as owning La Fleur De Lis restaurant in Lovettsville, VA. He has a passionate and straight-forward philosophy in the kitchen by using only the freshest and finest ingredients available, mostly sourced from Goodstone's own organic herb and vegetable gardens and only the finest purveyors in the country. Bon Appetit.

Believing that wine paired well with food creates a synergy greater than either the wine or the food by itself, custom pairings are available upon request. For guests desiring to choose for themselves, the wines offered at Goodstone represent the vast and
varied viticultural regions of the globe and the many stylistic options available today.

Restaurant Reservations.

Dining Schedule:

Dinner is served Wednesday through Monday (closed on Tuesdays) from 5:00pm until 9:00pm and Sunday Brunch from 11:30 until 2:00pm

Dress code is smart casual, no jeans or sneakers. Reservations are recommended.

To make dinner reservations, click here. Or contact us directly at Goodstone toll free on 877 219-4663 or locally at 540 687-4645.