Hilltoppers, the Goodstone restaurant, is an addition to the original Carriage House—which was built in the 1900’s and is the centerpiece of The Goodstone Inn & Estate. With our new chef, Tarver King, and Neal Wavra, Food and Beverage Manager, Goodstone’s cuisine and dining is an experience that is personal, special and fresh. With most of the ingredients coming from our own kitchen and herb gardens, we provide a total fresh, farm dining experience.

Hilltoppers is available for guests and the public alike, seats 30-50 guests and offers an intimate setting with floor-to-ceiling palladium windows highlighting the 265-acre farm just outside. The floor is 200-year old restored antique heart pine from an old cotton mill in the South, providing a refined but environmentally responsible space.