Sunday Brunch
We trust that you will enjoy your dining experience.We strive to exceed your expecatations! Bon appetit!!!
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First Course Selections
Blue Crab stuffed mushroom caps,
Organic Greens, endives, radicchio, blue cheese and balsamic vinegar.
Chilled Shrimp Cocktail with a vermouth vinaigrette
Main Course Selections
Sauteed Diver Sea Scallops and Southern Prawns Provecal
Omelet du jour
Goodstone Inn Farm Fresh Eggs Benedict with Champagne Hollandaise
Sauteed Filet Mignon with a Bouquet of Freshly Seasoned Vegetables
Desserts
Belgian “Pot au Chocolat”
Warm Honey Glazed Apple Tart with Homemade Vanilla Ice Cream
Assortment of Artisan Cheeses, Homemade Fig Jam and Membrillo
Three Course Brunch $39
Exclusive of beverage, tax and service charge of 18%
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