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Chef's Brunch
We trust that you will enjoy your dining experience.We strive to exceed your expectations. Bon appetit!!!
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First Course Selections
DUO OF SALMON
One Cured, One Pastrami Smoked, Crudités, Cucumbers, Ponzu
GOODSTONE’S GARDEN SALAD
Garden Lettuces, House Vinaigrette, Accoutrements
LEMONGRASS SHRIMP “MARTINI”
Main Course
FARM FRESH GOODSTONE’S EGGS BENEDICT
Real Canadian Bacon, Champagne Hollandaise
CHEF’S STEAK AND EGGS
CHILEAN SEABASS
Asian Overtones, Wakame Sake Sauce
DIVER SCALLOPS
Sautéed with Garlic and Herbs as in Provence
Desserts
ASSORTMENT OF HOMEMADE ICE CREAM
CHEF’S WARM HONEY GLAZED APPLE TART
Homemade Vanilla Ice Cream & Hot Caramel Sauce
CHEF’S CHOICE OF ARTISANAL CHEESE
Fresh Baked Ginger Snaps & Membrillo
($59 Per Person, Includes a Complimentary Glass of Champagne)
Exclusive of beverage, tax and service charge of 18%
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