|
Goodstone Welcomes Jim Law & Shari
Avenius
of
Linden Vineyards
reception
Linden Vineyards, Vidal-Riesling, Virginia,
2008
I.
scallop, sweet pea in various forms, olive oil, white
balsamic vinegar
Linden Vineyards, “Avenius”,
Sauvignon Blanc, Virginia, 2008
II.
benton’s eighteen month country ham, masa, baby
corn, mushroom, yogurt
Linden Vineyards, “Hardscrabble”,
Chardonnay, Virginia, 1999
Linden Vineyards, “Hardscrabble”, Chardonnay,
Virginia, 2006
III.
grilled flank steak, arugula, balsamic vinegar, marrow
Linden Vineyards, “Boisseau”,
Red Wine, Virginia, 2006
IV.
lamb neck, dates, toasted cous cous, lamb belly, stewed
peppers
Linden Vineyards, “Hardscrabble”,
Red Wine, Virginia, 1998
Linden Vineyards, “Hardscrabble”, Red Wine,
Virginia, 2006
V.
peach, honey, toasted oats, vanilla
Linden Vineyards, Petit Manseng, Virginia,
2004
menu offered at $150 per person plus
tax and service
|
