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Archived Menus: Valentine Romance Menu | Champagne Wine Tasting |
Fall French Wine Dinner |
Christmas Day Menu | New Year's Eve |
Valentine Romance Menu
I
Veloute of Oyster, Caviar and Tarragon
Mosaic of Winter Vegetables, Herb Salad,
Extra Virgin Oil, Blood Orange
Arctic Char “Crudo”
Meyer Lemon. Cilantro, Cumin
Bibb Lettuce
Toasted Pine Nuts, Roasted Shallot Vinaigrette, Maytag Blue Cheese
II
Celery Root-Potato Soup
Celery Root Chip
Duck Prosciutto, Arugula Salad, Fig Balsamic Vinaigrette
Mint and Pea Ravioli, Tomato Coulis
Salmon Medallion, Warm Caviar-Vodka Crème Fraiche
III
Grand Banks Codfish
with Endive, Rosemary Scented Grits
Truffle Coated Lamb Loin,
Eggplant Puree, Cioppollini Onion and Natural Jus
Poached Organic Chicken Breast,
Porcini Broth, Mascarpone Risotto
Braised Veal Cheeks with Foie Gras,
Potato Gallette, Spinach, Red Wine Jus
IV
Almond Infused Pannacotta,
Lemon Butter Cookie, Blood Orange Sauce
Chocolate Mousse Cake,
Rose Water Crème Anglaise, Candied Rose Petals
Vanilla Poached Pear,
Cherry Reduction, Lychee Financier
Artisan Cheese Plate
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Champagne Wine Tasting
I
Blanc Souverain pur Chardonnay
Fried Smelt with Caviar Remoulade
II
Rosé Brut
Foie Gras ‘Touchon” with Brioche and Morello Cherry Sauce
III
Brut Millésime 1996
Sturgeon with Braised Leeks and Endive with Smoked Olive Oil
IV
Brut Millésime 1998
Roasted Chicken with Chanterelles, Thyme Jus
V
Cuvée des Enchanteleurs 1990
Poached Veal Medallion “Pot au Feu”
Petite Fours and Coffee
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Fall French Wine Dinner
I.
Wolfberger Brut Rose
“Hot and Cold” Duck Foie Gras Touchon
Cranberry “Paint”
II.
Reverdy Sancerre
Warm Chevre Croquette
Grapefruit, Curly Endive, and Warm Bacon-Grapefruit Vinaigrette
III.
Pouilly-Fumé, "Genetin", Domaine Tinel-Blondelet
Bacon wrapped Monkfish
Roasted Forest Mushrooms, Shallot, and a Parsnip Puree
IV.
Julienas, Cru Beaujolais, Manoir du Carra
Roulade of Fowl
Yukon Gold Rosti, Thyme jus
V.
Rasteau, Cotes du Rhone Villages, Maison du Midi
Fields of Athenry Lamb Sausage
Root Vegetable, Herb Spatzle
Petite Fours and Coffee
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CHRISTMAS DAY MENU
I.
Potato Leek Soup
Brioche Crouton, Truffle Essence
Shaved Fennel, Arugula and Pomegranate Salad
Pear and Goat Cheese
Ravioli of King Prawn
Caviar Beurre Blanc
II
Whole Rib Roast with Rosemary-thyme crust
Yorkshire Pudding, Glazed Carrots, Au Jus
Roast Pheasant
Caramelized Endive, Brussel Sprouts, Pancetta, Foie Gras Emulsion
Maine Lobster Chowder
Diver Scallop, Monkfish, New Potato, Mussel Cream Sauce
III
Eggnog Tiramisu
Chocolate Peppermint Candy
Cranberry Cheesecake
Orange Crème Anglaise
Chocolate-Chestnut Mousse
Price: $70.00 plus tax and service
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New Year's Eve
A French Green Lentil and Lobster Soup
Truffle Foam
**
Mano de Leon Scallop
Black eye Peas, Herb Vinaigrette
**
Fields Of Athenry Lamb Saddle
Mascarpone-Spinach Stuffing, Forest Mushrooms, Lamb Jus
**
A Tasting of Pecorino Cheeses
**
Mint Chocolate Cake
Crème fraiche Ice Cream
Petite Fours
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