|
May Dinner Menu |
Mothers Day Menu
I.
Cauliflower Soup
Caviar, brioche crouton, tarragon oil
Manila Clams
Thai chilies, coconut milk, cilantro
Duck Terrine
Frisee, baguette, cornichon-caper vinaigrette
“Caesar” Salad
Baby red and green romaine, parmesan-garlic dressing,
and quail egg in brioche
II.
Carrot – Ginger Soup
Blue Ridge Dairy honey yoghurt, candied ginger, micro basil
Poached Goodstone Farm Egg
Burgundy escargot, mushroom ragout, Bordelaise reduction
Curly Endive, Marcona Almonds, and Tangerine salad
Watercress and citrus vinaigrette
Porcini Mushroom Pasta
Wilted arugula, Laurel Chenel goat cheese cream sauce
III.
Venison Osso Bucco
Saffron Israeli couscous, glazed winter vegetables,
Grand Veneur sauce
Beef Rossini
Black Angus petite filet, Hudson Valley foie gras, truffle sauce
Chesapeake Rockfish
Braised fennel, watercress, black olive vinaigrette
Red Snapper “Vera Cruz” style
Pumpkin seed crust, cranberry beans, sofrito sauce
IV.
Coconut Rice Pudding
Caramelized pineapple, shaved coconut, poached pear
Apple Nut Crisp
Crème fraiche ice cream, cranberry-caramel sauce
“Café du Mond” Beignets
Frangelico coffee
Trio of Chocolate Mousse Napoleon
Hazelnut brittle, hazelnut crème anglaise
Artisanal Cheese
Four Course Menu $69.00 per person
Service at 18% and State Tax at 5% will be added.
A Supplement of $10.00 per person plus tax and service
will be charged on Friday and Saturday Evenings
MENU SUBJECT TO CHANGE
***********
Chilled Pea Soup with Bacon
Sautéed Morel Mushrooms with Asparagus and Crispy Shallots
Roasted Beet and Goat Cheese Terrine with Aged Balsamic
Goodstone Garden Salad with Sherry Vinaigrette and Cheese
Angel Hair Pasta with Rock Shrimp, Arugula and Saffron Cream Sauce
Roasted Quail on Quinoa with Pea Shoots and a Veal Reduction
Fields of Athenry Leg of Lamb with Haricot Vert and Boulangere Potatoes
Grilled Rockfish with Braised Fennel, Black Olives and Wilted Watercress
Organic Chicken Breast on a Forest Mushroom Risotto in a Mushroom Broth
Lemon Crème Brulee with Lavender and a Shortbread Cookie
Caramelized Rhubarb Tart with Ginger-Orange Cream
Raspberry Linzer Torte with Sweetened Mascarpone
Price: $70.00 per person plus tax and service.
|
