Goodstone Inn & Estate is proud to announce the launch of its new wine tasting dinners. Join Executive Chef Chris Carey and his staff for an
exquisite night of gourmet food and wine pairings. Each menu is designed to be exquisite and refined; an experience you won't have every day.
Forthcoming Wine Dinners
Wednesday, May 7th 2008 - A Celebration of Virginia Wine and Food
Wednesday, June 11th 2008 - French Bistro Evening.
4 course dinner; $75/person/event
4 course dinner with wine pairings: $125/person/event
Stay the night.
Luxury accommodations and breakfast for two: $200/room
MAY WINE DINNER
A Celebration of Virginia Wine and Food
Pre Dinner Hors D’Oeuvres
Chesapeake Bay blue crab cakes
Smithfield ham croquettes
Cherry tomato and Blue Ridge Dairy mozzarella “Caprese”
Lamb and fennel sausage
Peanut soup
Barboursville Chardonnay 2006
MENU
I.
Airynee’s Goodstone garden greens
with Evorona Dairy “Piedmont” cheese soufflé
Grainy mustard vinaigrette
Three Fox Vineyards “La Giacosa” Chardonnay 2007
II.
Honey and thyme basted Fields of Athenry organic chicken
Quinoa tabbouleh and parsley vinaigrette
Three Fox Vineyards “Calabrese” Pinot Grigio 2007
III.
Hot smoked Fields of Athenry lamb rack
Spring vegetable-morel mushroom ragout and lamb reduction
Three Fox Vineyards “Alouette” Cabernet Franc 2006
IV.
Strawberry and rhubarb shortcake
Orange scented mascarpone sorbet
Veritas Kenmare
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