The Goodstone Inn & Estate is excited to provide our guests the freshest and unique farm wine dinners each month. Ingredients for the menus will come from Goodstone’s herb and vegetable gardens and local organic purveyors.

THE GOODSTONE INN & ESTATE

Invites you to join us on
Thursday March 11th at 7pm for our

Corks & Cuisine Wine Dinner Featuring Chrysalis Vineyards

Chef William Walden will prepare a 4-course menu featuring wine pairings by Chrysalis Vineyards

Passed Hors d’oeuvres
Smoked salmon toasts, Roquefort profiteroles, country pate and
Endives with Niçoise

Chrysalis Vineyards Sarah’s Patio White ’09

First Course
Prime Beef Carpaccio:  Baby Arugula, quail egg and parmesan tuile

Chrysalis Vineyards Mariposa ’08

Second Course
Fresh Asparagus Vinaigrette:  Crudités, blood oranges, Maine Lobster, and vanilla

Chrysalis Vineyards Albariño ’08

Third Course
Green Salad with champagne vinaigrette, endives, enoki mushrooms, tat soi, radish sprouts, and honey crisp apples

Chrysalis Vineyards Albariño ’08

Fourth Course
Pan roasted tenderloins of veal with wild mushroom ragout, truffle infused sauce and country ham dumplings

Chrysalis Vineyards Norton Locksley Reserve ’05

~ OR ~
Chef’s Salmon En Croute of Wild Salmon with spinach, crab, wild mushrooms, and Thai basil

Chrysalis Vineyards Viognier ’08

Fifth Course
A warm double chocolate truffle torte with raspberries
or
A Grand Marnier Soufflé

Our House Specialty Coffee or Tea

$85 per person
Inclusive of beverage, tax and gratuity