Our Signature Restaurant featuring French American Cuisine
Our award-winning, signature restaurant, The Conservatory, showcases our farm-to-table
French inspired menu under the careful direction of Executive Chef, Jan Van Haute and
his culinary team. A native of Belgium, Chef Jan brings over two decades of impressive
experience, his most recent position as Executive Chef to the Ambassador of Belgium
in Washington, DC. His classic French cuisine is perfectly displayed in each seasonal
dish. Our Wine Spectator Award of Excellence compliments this sophisticated, delicious
culinary offering with various dining options; prixe fixe, Chef's Tasting & Vegetarian.