Our team of professionals is highly skilled and trained in their areas of expertise.
Debbie Cox has been a part of the Goodstone team since September of 2009. She oversees the day to day operations at Goodstone.
Gordon Leigh's wide range of experience in all things hospitality ensure that Goodstone's guests receive world class service at every touch point.
Jan Van Haute is originally from Belgium and is the master mind behind the Culinary Team at Goodstone.
Guest Services Manager
Sarah has an array of hospitality experience and oversees the Guest Services Department.
Wine Director & Sommelier
Stephen Elhafdi directs the Wine Program at Goodstone. His experience provides guests a one of a kind experience in all things wine related.
Chief Marketing Officer
Gary Murray brings nearly two decades of diverse hospitality brand acceleration experience to Goodstone, ensuring our external voice matches our internal voice.
Kylie Beck is happy to introduce the many possibilities around the property to wedding, social and corporate clients.
Marketing & Event Manager
Asheton Rose brings a touch of southern charm and hospitality to our marketing and event planning efforts, ensuring Goodstone's communications are hospitable at every touch point.
Farrah Brady runs and operates the Housekeeping Department to ensure guests a clean and welcoming environment.
Corporate Experience Director
Betsy Khashoggi designs and executes event and team building experiences that meet each corporate client's specific goals.
Bonnie Murphy leads our award winning restaurant service staff, ensuring memorable fine dining experiences for our guests.
Tony Secombe maintains our immaculate grounds creating the perfect backdrop for your next visit.