Bar Bites Menu

ARCANCINI

Crispy Risotto Fritters Stuffed with Wild Mushrooms and Parmesan Cheese served with a Foie Gras and Truffle Sauce

CHARCUTERIE & CHEESE

A Selection of Cured Meats, Regional Selection of Cheeses, Pickled Vegetables, Cranberry Walnut Bread, House Mustard, and Seasonal Fruit Jam

BURRATA SALAD

Goodstone Garden Arugula, Local Strawberries, Imported Burrata, Extra Virgin Olive Oil & 12 Year Old Balsamic Vinegar

BAKED BRIE

Pecan Encrusted Brie, Mixed Berry Compote and Toasted Baguette

LAMB MEATBALLS

Chickpea Salad, Spiced Yogurt Sauce, Feta Cheese & Toasted Flat Bread

PESTO CHICKEN SANDWICH

Fresh Mozzarella, House Pesto, Balsamic Roasted Onions, Heirloom Tomatoes On A Brioche Bun With Fries