A Special 4 Hands Dinner
Join us on February 19th as four hands come together to create a masterful experience. We will have the pleasure of welcoming Netflix featured Executive Chef & Owner of Reverie, Johnny Spero, who will cook alongside our Executive Chef, Jan Van Haute. Reservations required and available via 540-687-3333.
THE DINNER MENU
Buttermilk - Dill - Dried Scallop
Kokotxas Glaze - Sunchoke - Caviar
Fermented Carrot - Périgord Winter Truffle - Lardo
Lineback Beef Salsify - Mimolette - Turnip - Goodstone Honey
Grape - Sorrel - Zirben