- Hurray Brands
A Special 4 Hands Dinner

Join us on February 19th as four hands come together to create a masterful experience. We will have the pleasure of welcoming Netflix featured Executive Chef & Owner of Reverie, Johnny Spero, who will cook alongside our Executive Chef, Jan Van Haute. Reservations required and available via 540-687-3333.
THE DINNER MENU
First Course
Scallop
Buttermilk - Dill - Dried Scallop
Second Course
Cod
Kokotxas Glaze - Sunchoke - Caviar
Third Course
Squab
Fermented Carrot - Périgord Winter Truffle - Lardo
Main Course
Randall
Lineback Beef Salsify - Mimolette - Turnip - Goodstone Honey
Dessert
Yoghurt
Grape - Sorrel - Zirben
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