A Special 4 Hands Dinner

Join us on February 19th as four hands come together to create a masterful experience. We will have the pleasure of welcoming Netflix featured Executive Chef & Owner of Reverie, Johnny Spero, who will cook alongside our Executive Chef, Jan Van Haute. Reservations required and available via 540-687-3333.

THE DINNER MENU

First Course

Scallop

Buttermilk - Dill - Dried Scallop

Second Course

Cod

Kokotxas Glaze - Sunchoke - Caviar

Third Course

Squab

Fermented Carrot - Périgord Winter Truffle - Lardo

Main Course

Randall

Lineback Beef Salsify - Mimolette - Turnip - Goodstone Honey

Dessert

Yoghurt

Grape - Sorrel - Zirben