Our team of professionals is highly skilled and trained in their areas of expertise.
Debbie Cox has been apart of the Goodstone team since September of 2009. She oversees the day to day operations at Goodstone.
Jan Van Haute is originally from Belgium and is the master mind behind the Culinary Team at Goodstone.
Stephen Elhafdi directs the Wine Program at Goodstone. His experience provides guests a one of a kind experience in all things wine related.
Wine Director & Sommelier
Kylie Beck is happy to introduce the many possibilities around the property to wedding, social and corporate clients.
Farrah Brady runs and operates the Housekeeping Department to ensure guests a clean and welcoming environment.
Sarah has an array of hospitality experience and oversees the Guest Services Department.
Guest Services Manager
Carlos Moreno's wide range of experience in all things hospitality provide Goodstone with an unmatched leader.
Food & Beverage Operations Manager
Jordan Westerfield's educational background in event management and experience in hospitality at Goodstone allow her to thrive as the Event & Marketing Manager.
Event & Marketing Manager
Betsy Khashoggi designs and executes event and team building experiences that meet each corporate client's specific goals.
Corporate Experience Director
Tony Secombe maintains our immaculate grounds creating the perfect backdrop for your next visit.