Spring Harvest Menu | June 5th

Join us for an exclusive dining experience, where Chef Paul Verica unveils his inspirations through a thoughtfully curated multi-course menu. From the vibrant flavors of white and green asparagus with aerated hollandaise to the indulgence of local Wagyu beef tenderloin paired with the freshest seasonal produce, every bite tells a story of regional bounty and refined technique. Detailed tasting notes complement each course, and the option to elevate your experience with expertly paired wines from our extensive cellar. This is more than dining; it’s an intimate front-row seat to culinary mastery, surrounded by the beauty of Goodstone’s timeless setting. Reserve your table now and be part of a truly unforgettable evening of flavor and sophistication. June 5th, 2025 | 6PM