Savor, Sip & Celebrate Father’s Day at Wildflower Barn at the Pond
Father’s Day Bourbon & Cigar Celebration
An Elegant Afternoon of Southern Flavors, Rare Bourbons, and Premium Cigars at Goodstone’s Wildflower Barn at the Pond.
Sunday, June 15th, 2025
1 PM - 4 PM
Wildflower Barn at the Pond
$85 for General Admission
$39 for Kids 10 & under
What's Included:
Gourmet Southern Buffet: Indulge in a carefully curated menu featuring delights like Smoked Pork Barbecue, Shrimp & Grits with Tasso Gravy, Buttermilk Biscuits, Miniature Pecan Pies with Bourbon Whipped Cream, and more.
A Goodstone Glencairn Glass: Take home an elegant keepsake, perfect for admiring your bourbons.
Cigar Lounge Experience: Enjoy a premium cigar (available for purchase) as you relax by the pond or explore the Dapper Cigar Mobile Cigar Lounge.
Non-Alcoholic Beverages: Stay refreshed with various drink options.
Exclusive Lottery Bourbon Selections: Savor exceptional bourbons (available for purchase) ranging from $20 to $125 per ounce, including Angel’s Envy Private Selection, Van Winkle 12 Yr., and Michter’s Toasted Barrel.
Beer & Wine: Available for Sale
Buffet Menu
GARDEN FRESH CRUDITÉ [GF]
WITH HUMMUS AND ROASTED RED PEPPER DIP
PIMENTO CHEESE [GF]
WITH CRISPY FLAT BREAD AND PICKLED GARDEN VEGGIES
DEVILED EGG DISPLAY [GF]
WITH GOODSTONE FARM FRESH EGGS THREE WAYS
[BACON AND JALAPENO] [PIMENTO CHEESE]
[CHEF PAUL’S CLASSIC]
SMOKED PORK BARBECUE [GF]
WITH A SOUTHERN STYLE MOPPING SAUCE AND SOFT ROLLS
SOUTHERN FRIED CHICKEN
CHEF PAULS FINGER LICKIN' RECIPE
SHRIMP AND GRITS [GF]
WITH TASSO GRAVY, BELL PEPPERS, TOMATOES, MUSHROOMS AND GREEN ONION
SOUTHERN INSPIRED SIDES
BROCCOLI & CABBAGE SLAW WITH LEMON DRESSING [GF]
BLACK EYE PEA SALAD [GF]
ROASTED CORN ON THE COB WITH ROASTED PEPPER BUTTER [GF]
BUTTERMILK BISCUITS
DAD'S FAVORITE DESSERTS
MINIATURE PECAN PIES WITH BOURBON WHIPPED CREAM
PEACH COBBLER ‘TARTLETS’
Bourbon Menu
Savor exceptional bourbons (available for purchase) ranging from $20 to $125 per ounce.