Dinner Menu | Bistro
Served daily from 5pm - 8:30pm.
STARTERS
FRENCH ONION SOUP
Variety of Onions, White Wine, Beef Stock, Goodstone Garden Herbs, Gruyere Cheese, Herbed Croutons
$15.00
ASPARAGUS SOUP
Goat cheese and fresh herbs
$15.00
ESCARGOT DE BOURGOGNE
Parsley, Garlic, Butter, Pernod
$18.00
CHEESE AND CHARCUTERIE
A Selection of regionally curated salamis and cheeses, Goodstone Mustard, Jam, Toast Points
$27.00
PROSCIUTTO WRAPPED ASPARAGUS
Tomatoes, Capers, Olives, Ramps, Parmesan
$22.00
ARANCINI
Wild Mushrooms, Truffle and Foie Gras Aioli
$20.00
PECAN ENCRUSTED BRIE
Mixed Berry Compote, Thyme, Baguette
$20.00
BURRATA & ARUGULA SALAD
Imported Burrata Cheese, Garden Arugula, Strawberries, Olive Oil, Aged Balsamic
$18.00
BISTRO SALAD
Baby Lettuces, Spiced Pecans, Strawberries, Goat Cheese, Balsamic Vinaigrette
$15.00
ENTREES
SPICED LAMB MEATBALLS
Chickpeas, Roasted Peppers, Olives, Cucumber, Feta Cheese, Spiced Yogurt Sauce, Flat Bread
$28.00
FILET OSCAR
6 ounce Beef Tenderloin, Fondant Potatoes, Asparagus, Lump Crab Meat, Sauce Hollandaise
$49.00
HERB-MARINANTED CHICKEN
Garden Peas, Turnips, Carrots, Brussels Sprouts and Potatoes
$30.00
FRENCH DIP BURGER
Ground Wagyu Beef, Gruyere Cheese, Mushrooms, Onion Soup on a Brioche Bun with Bistro Fries.
$25.00
SAUTÉED TROUT
Roasted Fingerling Potatoes, Baby Vegetables, Lemon-Caper Sauce
$30.00
GARDEN RISOTTO
English Peas, Asparagus, Prosciutto, Spinach, Parmesan
$25.00
PESTO GRILLED CHICKEN SANDWICH
Fresh Mozzarella, Heirloom Tomatoes, Balsamic Roasted Onion, Pesto, on a Brioche Roll with Bistro Fries
$25.00
SIDES
CRISPY BRUSSEL SPROUTS
$10.00
WILD MUSHROOMS & GARDEN SPINACH
$10.00
SEASONAL VEGETABLE MEDLEY
$10.00
BISTRO FRIES & EVERYTHING SAUCE
$10.00
DESSERTS
House made seasonal desserts
CRÉME BRULÉE
Vanilla Custard, Goodstone Eggs, Caramelized Sugar
$15.00
MILLE-FEUILLE
Caramelized Puff Pastry, Hazelnut Praline, Sea Salt Caramel, Pastry Cream
$15.00
CHOCOLATE BRETON TART
Chocolate Sable, Chocolate Ganache, Blueberry Gel, Fresh Berries, Chocolate Pearls
$15.00