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Experience Culinary Excellence at the Brazilian Four Hands Dinner at Goodstone Inn on July 18th

Get ready for a fantastic evening of culinary delight at Goodstone Inn! This summer, we are excited to invite food lovers, travelers seeking luxury, and local culinary enthusiasts to the unforgettable Brazilian Four Hands Dinner. Mark your calendars for Friday, July 18th, 2025, from 6 PM to 9 PM in the beautiful Conservatory. This exclusive, one-night-only event promises to be one of the highlights of your dining experiences this year.


Surrounded by the picturesque landscapes of Virginia, Goodstone Inn sets the perfect stage for an elegant evening dedicated to celebrating Brazilian cuisine. Whether you're passionate about food or eager to explore new flavors, this event is designed for those who appreciate exceptional dining and culinary innovation.


About the Event: An Evening of Culinary Mastery


The Brazilian Four Hands Dinner showcases the extraordinary talents of two acclaimed chefs, André Louis Montanha de Oliveira and Lucas Campos Pereira Peixoto. Both chefs are participants in the distinguished J-1 Culinary Intern program, which helps emerging culinary professionals enhance their skills while sharing the rich flavors of their home countries.


During this special evening, guests can expect a carefully crafted menu that beautifully merges traditional Brazilian dishes with contemporary culinary techniques. For example, you might enjoy a twist on moqueca, a traditional Brazilian seafood stew, where fresh fish is marinated with coconut milk and served alongside vibrant vegetables. Each dish will reflect the chefs’ unique backgrounds and expertise, offering you an authentic taste of Brazil.


High angle view of a beautifully set dining table with elegant decor
Enjoy the Brazilian Four Hands Dinner in the beautiful Conservatory at Goodstone Inn.

A Taste of Brazilian Cuisine


Brazilian cuisine reflects the country's rich cultural diversity, influenced by indigenous peoples, Portuguese settlers, and various immigrant cultures. Guests attending the Brazilian Four Hands Dinner can anticipate a menu filled with beloved ingredients and flavors, reimagined into exquisite dishes that represent the Brazilian heritage.


Here are some dishes you may encounter during the evening:


  • Arroz de Polvo: This dish is a flavorful rice stew with tender octopus pieces simmered in a rich, aromatic broth. Infused with onions, tomatoes, garlic, and a medley of spices, it delivers a hearty, comforting meal. Known for its signature "caldoso" texture—soupy and satisfying—it’s a true delight for the senses. 

  • Caldo de Sururu: Caldo de Sururu is a beloved traditional seafood soup or stew from Brazil's Northeastern region (Nordeste). This humble yet flavorful dish highlights sururu, a type of bivalve mollusk akin to clams, oysters, or mussels. Renowned for its rich, spicy, and aromatic broth, Caldo de Sururu is a staple of coastal cuisine, often savored in waterfront bars or served fresh by beachside vendors.


Each course will have thoughtfully paired wines available to enhance the dining experience. Diners will discover how flavors intertwine, taking them on a sensory journey through Brazilian cuisine.


Wine Pairing Experience


To elevate your dining experience, an optional wine pairing is available for an additional $100. These carefully selected wines will complement the intricate flavors of each dish, offering an exquisite balance that delights wine lovers.


Learning about the interactions between these fine wines and the dishes is an essential part of the evening. For instance, a robust red may perfectly highlight the richness of Carne de Onça (Steak Tartare), while a refreshing white could enhance the subtleties of a seafood dish, providing a well-rounded experience for all guests.


Join Us for a Memorable Night


The price for this exclusive dining experience at Goodstone Inn is $150 per person, presenting a unique chance to enjoy high-caliber dining rarely found in the region. The Conservatory venue, known for its inviting ambiance and stunning views, is the perfect setting for an evening filled with exceptional cuisine and captivating conversation.


To ensure each guest has an unforgettable experience, reservations are required. Spaces are limited due to the exclusive nature of this event, so securing your seat early is advisable to avoid disappointment.


Close-up view of a colorful dessert plated elegantly for a fine dining experience
Meet the passion and creativity behind our Brazilian Four Hands Dinner, Chef André and Chef Lucas.

Connect with Culinary Passion


Attendees will not only savor remarkable dishes, but will also gain valuable insights into the culinary techniques these talented chefs utilize. The Brazilian Four Hands Dinner is a celebration of passion for food, bringing together people who appreciate life's finer things.


This event provides a wonderful opportunity for locals and travelers alike to share stories and create lasting memories over their love for food. Whether you come as a couple, with friends, or as part of a larger group, this evening will inspire and delight.



Final Thoughts


Don’t let this incredible opportunity pass you by. Experience culinary excellence at the Brazilian Four Hands Dinner at Goodstone Inn on July 18th, 2025. This unique meal, blending traditional Brazilian flavors with innovative techniques, promises to be a celebration of food that bridges local and global tastes.


Join fellow food enthusiasts and enjoy a delightful evening in an idyllic setting. Whether you are a Virginia resident or visiting from afar, this event is one you won't want to miss. Make your reservation today and treat yourself to an extraordinary dining adventure!

Embrace the spirit of Brazilian cuisine at this upcoming culinary event!

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36205 Snake Hill Road, Middleburg, Virginia, 20117 USA 
Local Phone: 540-687-3333
Toll Free USA & Canada: 877-219-4663
Tailor-Made Experiences: information@goodstone.com

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